Growing Herbs in Wisconsin

Early June is the ideal time in Wisconsin to get your summer herbs established before the peak heat of July arrives. Consider planting lavender, lemon balm, mint, and citronella around patios, walkways, and raised containers for beautiful appearances, natural bug-repelling benefits, and fresh additions to infused waters and herbal teas all season long.

These herbs are incredibly versatile once grown—use them fresh in infused waters, steep them into calming teas, muddle mint into drinks, sprinkle lemon balm into salads, or use lavender as a fragrant garnish for desserts and beverages.

Herbs that grow beautifully in Wisconsin:

• Basil

• Calendula

• Chamomile

• Chives

• Citronella

• Dill

• Echinacea

• Lavender

• Lemon Balm

• Lemon Verbena

• Mint

• Oregano

• Parsley

• Rosemary

• Sage

• Thyme

• Yarrow

For even more seasonal planting ideas and herbal growing tips, be sure to check out our Garden Growing Guide and enjoy this simple summer treat while your garden grows!

Simple Summer Infused Water Recipe: Add sliced cucumber, lemon, fresh mint, and a few sprigs of lemon balm to a pitcher of cold water. Let infuse in the refrigerator for 2–4 hours for a refreshing drink perfect for warm June days.